The wine has a smooth body and firm structure with flavors suggesting warm earth, dark chocolate and sage
Earthy aromas of fig and dried herbs with notes of blackberry and cassis combine with deep flowery flavors of coffee and dark red fruit that persist over the finish.
A Bordeaux blend with hints of chocolate and India spices leading to a smooth, fresh, fruity finish of spicy oak.
Flavors of plum, cassis, and dried herbs overlay rich tannins and an opulent finish.
Limited release of our reserve level 100% estate Clone 6 Cabernet Sauvignon.
The wine has dense flavors and aromas, a creamy texture, silky tannins, and flavors of raspberry jam, cherries, cacao, toasty vanilla, and rubbed sage.
Notes of aromatic black cherry, leather, earth, and spicy vanilla oak dominate this vintage.
This inky, dark red Petite Sirah glides across the palate with a lingering silky texture before giving way to intense flavors of fruit pie with hints of caramelized sugar and vanilla crust.
Showing off aromas of raspberries and wet stone, this is an exceptional Pinot Noir.
This wine was aged sur lees for 10 months in French oak, bringing forth the natural flavors of lively red fruit with smooth tannins and a lingering finish.
Choice lots of Malbec, Merlot, Syrah, Petite Sirah, and Cabernet Franc all grown in our premium Santa Barbara County vineyards, were blended for harmonious complexity in a rich, silky, elegant wine.
A dark, rich wine with abundant flavors and a smooth graceful mouth-feel.