The wine has a smooth body and firm structure with flavors suggesting warm earth, dark chocolate and sage
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A Bordeaux blend with hints of chocolate and India spices leading to a smooth, fresh, fruity finish of spicy oak.
Flavors of plum, cassis, and dried herbs overlay rich tannins and an opulent finish.
Limited library release of our reserve level 100% estate Clone 6 Cabernet Sauvignon.
The wine has dense flavors and aromas, a creamy texture, silky tannins, and flavors of raspberry jam, cherries, cacao, toasty vanilla, and rubbed sage.
This Merlot is inky and opaque, aged in new oak for almost two years adding smoke and vanilla to a boysenberry syrup fruitiness in the aroma.
Notes of aromatic black cherry, leather, earth, and spicy vanilla oak dominate this vintage.
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This inky, dark red Petite Sirah glides across the palate with a lingering silky texture before giving way to intense flavors of fruit pie with hints of caramelized sugar and vanilla crust.
Sultry tannins and balanced acidity support flavors of cola, lavender, exotic spice, and just a trace of vineyard terroir in a lasting finish.
Showing off aromas of dried cherries, rose petals, and a hint of dark chocolate, this is a truly extraordinary Pinot Noir.
This wine was aged sur lees for 11 months in French oak, bringing forth the natural flavors of lively red fruit with smooth tannins and a lingering finish.
Choice lots of Malbec, Merlot, Syrah, Petite Sirah, and Cabernet Franc all grown in our premium Santa Barbara County vineyards, were blended for harmonious complexity in a rich, silky, elegant wine.
A dark, rich wine with abundant flavors and a smooth graceful mouth-feel.