Medium Red Wines

This supple, food-friendly wine with mild tannins reveals flavors of dried cherries, dark chocolate, and sage.

Notes of aromatic black cherry, leather, earth, and spicy vanilla oak dominate this vintage. It is defined by soft tannins and classic structure.

This Merlot is inky and opaque, aged in new oak for almost two years adding smoke and vanilla to a boysenberry syrup fruitiness in the aroma.

Pinot Noir is among the most versatile of red wines and represents a safe, sound choice for a wide variety of foods.

Sultry tannins and balanced acidity support flavors of cola, lavender, exotic spice, and just a trace of vineyard terroir in a lasting finish.

Distinguished by aromas of pomegranate, and fruits like plum and cherry, this wine will enhance all Italian and Mediterranean cuisine.