Medium Red Wines

Our Barbera ripens late and produces a dark, wild cherry-tinged wine with lovely rich fruit character. 

The wine has dense flavors and aromas, a creamy texture, silky tannins, and flavors of raspberry jam, cherries, cacao, toasty vanilla, and rubbed sage.

This Merlot is inky and opaque, aged in new oak for almost two years adding smoke and vanilla to a boysenberry syrup fruitiness in the aroma.

The blend exhibits dried cherry flavors of the Nebbiolo, the “noble” grape of Italy, and plum with cranberry flavors of the Barbera.

Shows flavors of red currant, huckleberry, and sage, with velvety tannins and a classic Pinot Noir earthiness ending in a lingering finish.

This wine was aged sur lees for 11 months in French oak, bringing forth the natural flavors of lively red fruit with smooth tannins and a lingering finish.