Food and wine pairing | Page 6 | Lucas & Lewellen Vineyards

Key to Wine Country Weekend

Friday, June 20, 2014

Experience the vineyards and wineries of Santa Barbara County wine country in an up close and personal way when you purchase a "Key to Wine Country", a special pass that grants you access to barrel tastings, vineyard walks, a cheese and wine tasting with Megan and Royce, winery picnics, and sensory seminars

Lucas & Lewellen Winemaker Dinner at Mirabelle

Sunday, June 29, 2014

6:30 pm

The Mirabelle Inn in Solvang

Join Royce and Ann Lewellen for a summer Winemaker Dinner at the beautiful Mirabelle Inn in Solvang.

Los Olivos Jazz and Olive Festival

Saturday, June 7, 2014

1-4 pm

25 local wineries, world class jazz musicians, and olive themed dishes prepared by local chefs to benefit charitable projects supported by the Rotary Club.

Vintners' Festival Wine and Cheese Pairings at Lucas & Lewellen and Toccata

Saturday, April 12, 2014

5-8 pm

The Lucas & Lewellen and Toccata Tasting Rooms

Wine and cheese - what better way to celebrate Vintners' weekend in wine country?

L&L's Vintners' Festival Winemaker Dinner

Saturday, April 12, 2014

6 pm

Root 246 in Solvang

Celebrate Vintners' weekend with your Lucas & Lewellen friends!

Jule Fest Christmas Open House at Lucas & Lewellen

Friday, December 5, 2014

5-8 pm with last tasting by 7:30 pm

The Lucas & Lewellen Tasting Room

As the magical village of Solvang celebrates Christmas Danish-style, Lucas & Lewellen will open their doors for a special tasting of Christmas wines.

Petite Tender Beef Roast & Lucas & Lewellen Malbec

Best of Class Wine Pairs with Dish

John David Finley

July 28, 2013

Santa Maria Times

Also known as “Baja steak”, the petite tender is a boneless, cylindrical portion of a beef shoulder clod — the same area from which the top-blade or flat-iron steak is taken — and shaped like a mini-beef tenderloin. No wonder some butchers call it a Baja Steak… who wants to eat a clod, or a shoulder?

It cooks up like any steak, and each petite tender weighs about 10 ounces, so it would be safe to buy one tender per person served.

The cross-section has that same type of honeycombed structure as a beef brisket, and if cooked properly, is as tender as a New York steak.

Santa Fe Wine & Chile Wine Dinner with Lucas & Lewellen Vineyards

Wednesday, September 25, 2013

Time TBD

Ristra Restaurant at 548 Aqua Fria St., Santa Fe, New Mexico

Meet Lucas & Lewellen's Western Sales Manager, Jim Windham, for a Wine Dinner at the elegant Ristra Restaurant in celebration of the famed Santa Fe Wine & Chile Festival.

Ristra will be pairing four courses of their fabulous southwest with French fusion cuisine with Lucas & Lewellen Sparkling Wine, Chenin Blanc, Pinot Noir, Petit Verdot, and Nectar de Viognier.

$90++ per person. Reservations are limited.