L&L's Vintners' Festival Winemaker Dinner

When: 
Saturday, April 12, 2014
6 pm
Where: 

Root 246 in Solvang

Dinner is officially sold out but we have room on the waitlist.  Phone (805) 686-9336 to add your party to the waiting list.
 
Megan McGrath Gates and Royce Lewellen will mark the Santa Barbara County Vintners' Festival this year at the fabulous “Chef’s Table,” adjacent to the kitchen at the posh Root 246 restaurant.
 
This intimate five course dinner will be designed to complement this year’s Gold Medal winning wines and new releases.
 
Megan and Royce will present each featured wine and, between each course, Chef will discuss each delectable pairing. Only 18 seats available.  Reserve early as it's filling already!
 

Menu:

1st  Course: 2011 Lucas & Lewellen Brut Sparkling served with an Appetizer of Oysters 

2nd Course: 2012 Lucas & Lewellen Goodchild Pinot Noir served with a Beef Carpaccio

3rd Course: 2010 Lucas & Lewellen Cabernet Sauvignon, Valley View, served with Smoked Harissa Chicken

4th Course: 2010 Lucas & Lewellen Syrah served with Lamb with Pasta Fagiloi

5th Course: 2012 Toccata Malvasia Bianca served with Plum Clafouti with Plum Sorbet

$125 per person. 

The fabulous Wine Cellar at Root 246

For more information, phone Anjie Park at (805) 686-9336 or email AnjieatLLWine.com

Food and wine pairing