Our winery is full and we are busy finishing fermentations, putting red wines to barrel, and preparing 2020 wines for bottling. The circle has no end.

We have been suffering from spring in January and we have reached the point of concern. This warm weather could hasten bud break before the danger of frost is behind us.

I am very thankful for the half a crop that I got this year! It could have been less. Really, we have much to be thankful for. I think we all seem to take too many things for granted.