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November, 2021

From the Ground Up

Even though our crop is a little bit late, quality has been exceptional, especially in the Pinot Noir and the Clone 6 Cabernet Sauvignon.

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Louis Lucas learning some dance moves from his better half!
Lucas & Lewellen Clone 6 bottle

2017 Cabernet Sauvignon, Clone 6

Limited library release of our reserve level 100% estate Clone 6 Cabernet Sauvignon.

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$64.00
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Fact Sheet Reviews
Lucas & Lewellen 2017 Valley View Cabernet Sauvignon

2017 Cabernet Sauvignon, Valley View

A Bordeaux blend with hints of chocolate and India spices leading to a smooth, fresh, fruity finish of spicy oak.

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$27.00
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Fact Sheet Reviews

November, 2019

From the Ground Up

We have just reached the midpoint in our harvest. The grapes, winery, vineyard, and owners have survived so far. The new wines that I have seen look really good. 

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Image of Louis Lucas walking in the vineyard

Discover California's Overlooked Cabernet Sauvignon

Jim Gordon and Matt Kettmann
July 25th, 2019
Wine Enthusiast

From veteran grape grower Louis Lucas, the Lucas & Lewellen Cote del Sol allows herbs and spices to do their trick.

2016 Lucas & Lewellen Cabernet Sauvignon

May, 2019

From the Ground Up

Spring is definitely upon us. Today is probably the warmest day of the year so far with temperatures in the upper 80’s. The vines are reaching for the sky thanks to the abundant rain and perfect growing weather.

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March, 2019

From the Ground Up

This year’s high amount of rain has been great for the vineyard. It helps cleanse the soils and gives us reserve water for irrigation.

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November, 2018

From the Ground Up
The weather has been great. Grapes have been slow to ripen. Crop size is normal in some varieties and to the heavy side in other varieties.
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Lucas & Lewellen's Quality Control

Quality Grapes Yield Quality Wines

Dennis Schaefer
Sept 6th, 2018
Santa Barbara News-Press

Louis Lucas is one of the folks who pioneered grape growing in Santa Barbara County, beginning with his partnership in the historic Tepusquet Vineyard. Back in those early days, planting a vineyard was seen as a risky business. There weren't very many wineries in the county and it wasn't yet clear if the bigger North Coast wineries would be willing to purchase grapes from such a supposedly warm area in Southern California.

March, 2018

From the Ground Up
After a warm winter, March has come in with more than three weeks of freezing night time temperatures. We can be thankful that none of our buds have pushed. Otherwise, we would have some serious problems.
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Louis Lucas walking in the vineyard

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Lucas & Lewellen: ph 805-686-9336

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