Join Lucas & Lewellen Vineyards for our estate wines coupled with delicious food prepared by Chef Beto Huizar from The Victor Restaurant and Bar.

Menu:

PASSED:
grilled blue point oysters,
josper oven-roasted, garlic butter
kobe beef tartare, quail egg, potato chips
Sparkling Wine

STARTER:
yellowfin tuna with charred green onion and
yuzu sauce, radish, fennel, and pickled peppers
2021 Lucas & Lewellen Viognier

SALAD:
chicory, grilled pear, purple radishes, ricotta
salata, passion fruit/viogner vinaigrette
2018 Lucas & Lewellen Pinot Noir

ENTREE:
red oak grilled tomahawk steak, crispy potatoes,
roasted baby carrots, bordelaise sauce
2019 Lucas & Lewellen Carménère

SWEET:
triple chocolate mousse cake
2018 Toccata Late Harvest Moscato

Tickets are $150/person. Click here for reservations.