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Wine Cruise to Alaska

When: 
Monday, August 21, 2017
August 21-31, 2017
Where: 

Wine Cruise to Alaska

Join Mike Lewellen and a group of wine lovers on our second 2017 Wine Club trip, a 10-day Oceania cruise through Alaska’s scenic Inside and Outside Passages and through the Sawyer Glacier area and Tracy Arm Fjord. Alaskan port stops include Ketchikan, Sitka, Juneau, Skagway, Wrangell,  and Victoria before docking in the cosmopolitan port of Vancouver.

Cruise vacation includes wine tasting events with Mike Lewellen, winemaker dinners, rare, vintage, and pre-released Lucas & Lewellen wines served with several evening dinners, cocktail parties, and those long Alaska summer days with your wine, food, and fun loving Lucas & Lewellen friends

Pricing to start at $3,499 per person, including airfare from most major US airports, gratuities, taxes, port fees, and your choice of complimentary excursions, a beverage package, or $600 per cabin shipboard credit to use however you wish. Visit GoWineCruising.com to book, but don't wait as the first choice cabins will go quickly.

Fisherman and those who want to enjoy the great outdoors may join us after the cruise for a grand fishing adventure with Queen Charlotte Safaris. The lodge's owner is a fellow Lucas & Lewellen Wine Club member and will be keeping her lodge open and pulling out all the stops for her Wine Club family to enjoy post-cruise. August and September is when the fishing for King and Silver Salmon. Halibut, Ling Cod and several species of Rock Fish are great, plus you'll drop the crab pots for Dungeness Crab. The Deluxe Package - 4 day/3 night/2 full days of fishing/wine, beer & hard spirits for $2,995 US, not including airfare from Vancouver. She'll be sharing some fabulous BC wines with dinner. Should be fabulous!

Email AnjieatLLWine.com with any questions.

Oceania Regatta
Mike Lewellen
Alaska cruise map

Phone Wine Travel Coordinator Kim at GoWineCruising.com at (805) 404-9590 with questions or reservations.

Lucas & Lewellen wine cruise
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Lucas & Lewellen: ph 805-686-9336

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