Vintners Winemaker Dinner with Lucas & Lewellen Vineyards - waitlisted

When: 
Saturday, April 21, 2018
6:30 pm
Where: 

First & Oak at 409 1st St, Solvang, CA 93463

This event is sold out. Contact First & Oak to place your name on the wait list.

Executive Chef Steven Snook of First & Oak at the Mirabelle invites you to celebrate the Santa Barbara County Vintners’ Festival weekend with an exquisite menu paired to a flight of Lucas & Lewellen wines.

This special winemaker dinner has limited availability and will sell out so reserve early.

MENU

TO BEGIN

Whipped GOAT CHEESE, Tamarind Puree, Toasted Coriander, Herbed Sponge, Micro Cilantro  

Lucas & Lewellen Chenin Blanc

FROM THE OCEAN

Provincial Herb HALIBUT, Cauliflower, Pine Nut, Herb Oil

Lucas & Lewellen Chardonnay

THIRD COURSE 

Santa Ynez QUAIL RAVIOLI, Salted Rémoulade, Crisp Skin, Thyme and Smoked Quail Consumé 

Lucas & Lewellen Pinot Noir

FROM THE LAND

Bone Marrow Risotto, SLOW COOKED OXTAIL, Crisp Shallots, Lemon and Hazelnut Gremolata

Lucas & Lewellen Cabernet Franc

TO FINISH

Caramel Apple TIRAMISU, Espresso Sponge, Golden Chocolate, Fresh Mint

Lucas & Lewellen Late Harvest Viognier

$115 per person, excluding tax and service

 

 

 

Phone (805) 688-1703

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