Enjoy Queen of Hearts Cabernet with beef, lamb, pork and vegetarian cuisine.
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A distinctive and refined wine with layers of blackberry and fig jam notes with silky tannins and a long finish.
A Bordeaux blend with hints of chocolate and India spices lead to a smooth, fresh, fruity finish of spicy oak.
A big, dark, refined Cabernet with flavors of brown spices, black cherry, lavender, dried sage, and anise, layered with toasty vanilla and oak
Flavors of plum, cassis, and dried herbs overlay rich tannins and an opulent finish..
Spicy notes of cedar, chocolate, and black pepper
2005 was a banner vintage year in California, and this is a beautiful example of the elegance and precision of Lucas & Lewellen 100% varietal Cabernet.
Limited release of our reserve level 100% estate Clone 6 Cabernet Sauvignon.
Soft and chewy in character with flavors of earthy truffle and dried berry, it possesses a classic finish of ripe fruit tannins..
This deep garnet wine is ripe with aromas of fresh raspberries, blackberry, and cherry, intertwined with notes of spice and rich caramel
This inky, dark red Petite Sirah glides across the palate with a lingering silky texture before giving way to intense flavors of fruit pie with hints of caramelized sugar and vanilla crust.
Choice lots of Malbec, Merlot, Syrah, Petite Sirah, and Cabernet Franc all grown in our premium Santa Barbara County vineyards, were blended for harmonious complexity in a rich, silky, elegant wine.
A dark, rich wine with abundant flavors and a smooth graceful mouth-feel.
Made entirely from grapes grown in our own vineyards, this wine is anchored with the ethereal "Clone 6" Cabernet Sauvignon blended with a distinguished fusion of Freisa, Sangiovese, Merlot, and Cabernet Franc and Petit Verdot