Proud Notre Dame alum Louis Lucas talks about Pinot Noir and the Notre Dame Wine Academy.
Louis shows off Cabernet Franc during 2012 harvest at Lucas & Lewellen.
Our most gorgeous "Clone 6" release in Lucas & Lewellen history, this 2013 is silky and sumptuous on the palate, layered with notes of black currant, plum, cassis, and a thread of woodsy spice.
A truly special occasion wine.
A gorgeous, dry, Provence-styled spring rosé released just in time for the warmer weather.
Serve well-chilled with ripe goat cheese, crispy prosciutto, salty popcorn, fish tacos, spicy wings, fried shrimp, paella, or cioppino. What doesn't go with a great rosé?
Join us at the Lucas & Lewellen Tasting Room on the last Friday of each summer month for live music and our annual summer wine and cheese pairing series!
The Lucas & Lewellen Tasting Room
Louis and Andy will educate and entertain as we visit the tasting room, winery and all three vineyards. Plenty of wine and food for all at our 13th annual Vineyard Tour!
Begin at the Lucas & Lewellen Tasting Room
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