Harvest finished up later than usual but was sufficient in quality and quantity. We are looking forward to making some exceptional wines. The Pinot Noir from “High 9” and the “Clone 6” from Valley View were grapes to wish for.
It is the first week of December and today we picked the final few grapes that were left. The last five tons of Muscat Canelli could become a late harvest or a sweet Muscat Canelli. This year’s large vintage is exceptionally high in quality.
It is November and we are still picking Pinot Noir. Normally, we would be done by the 15th of October. The weather has been great. Grapes have been slow to ripen. Crop size is normal in some varieties and to the heavy side in other varieties. We have just about completed harvesting for outside wineries
Harvest is in full swing. We have picked about 1/3 of the crop and we are running late calendar-wise. The cool spring and the cool early fall weather has caused us to be about two weeks later than what we would have considered normal over the past 20 years. It is looking to be a good sized crop in quantity. With the long growing season, it should be of good quality.
Harvest has begun, a little on the late side, thanks mostly to Mother Nature. I think I should just do a weather report in my newsletter! The early varieties where we have been checking the sugar are Pinot Noir, Pinot Grigio, Gewurztraminer, and Chardonnay. The 2018 crop looks normal in size and will take us until late October to get picked.
The grape crop is behind in our area and all over the state, around 15-25 days behind schedule. A very cool spring can be blamed. Our recent weather has been on the warmer side but not enough to catch up. Our Italian grapes are progressing well.
Today we are experiencing the first truly hot day of the year. At Valley View, it peaked at 106°F for a few minutes To me, the vines are a little behind schedule although, with warmer weather, we might catch up. Right now, we are expecting harvest to be late August to the first of September.
In our last newsletter, we were worrying about the freezing temperatures. Fortunately, the buds were not open and we came out of that in good shape. Since that time, we have had bud break. We had a couple nights of freezing temperatures. We had a few vines get nipped on the Goodchild Ranch and four acres of one of our Italian varieties took a pretty good hit. As we always say, in farming we live with the weather and it is a tremendous influence on what happens in the vineyards.
Spring has sprung with a nice three days of rain which were badly needed. The rain really helps us for irrigation and frost protection purposes. All the vines have been pruned and tied and buds are beginning to open. It won’t be long before we are into spraying, shoot removal, and tractor work.