It is the first week of December and today we picked the final few grapes that were left. The last five tons of Muscat Canelli could become a late harvest or a sweet Muscat Canelli. This year’s large vintage is exceptionally high in quality.
Harvest finished up later than usual but was sufficient in quality and quantity. We are looking forward to making some exceptional wines. The Pinot Noir from “High 9” and the “Clone 6” from Valley View were grapes to wish for.
It is November and we are still picking Pinot Noir. Normally, we would be done by the 15th of October. The weather has been great. Grapes have been slow to ripen. Crop size is normal in some varieties and to the heavy side in other varieties. We have just about completed harvesting for outside wineries
Harvest has begun, a little on the late side, thanks mostly to Mother Nature. I think I should just do a weather report in my newsletter! The early varieties where we have been checking the sugar are Pinot Noir, Pinot Grigio, Gewurztraminer, and Chardonnay. The 2018 crop looks normal in size and will take us until late October to get picked.
Harvest is in full swing. We have picked about 1/3 of the crop and we are running late calendar-wise. The cool spring and the cool early fall weather has caused us to be about two weeks later than what we would have considered normal over the past 20 years. It is looking to be a good sized crop in quantity. With the long growing season, it should be of good quality.
Louis Lucas is one of the folks who pioneered grape growing in Santa Barbara County, beginning with his partnership in the historic Tepusquet Vineyard. Back in those early days, planting a vineyard was seen as a risky business. There weren't very many wineries in the county and it wasn't yet clear if the bigger North Coast wineries would be willing to purchase grapes from such a supposedly warm area in Southern California.
Forced to lay on his back, Louis Lucas had enough.
For 40 years, the veteran Santa Barbara viticulturist had been the man behind the wines. His extensive knowledge of the area dates back to a time when the area had 60 acres of vineyards. Today there are more than 200 wineries, six AVAs and more than 21,000 acres of vines.
The grape crop is behind in our area and all over the state, around 15-25 days behind schedule. A very cool spring can be blamed. Our recent weather has been on the warmer side but not enough to catch up. Our Italian grapes are progressing well.