A Bordeaux blend with hints of chocolate and India spices lead to a smooth, fresh, fruity finish of spicy oak.
Wine Club Price
A big, dark, refined Cabernet with flavors of brown spices, black cherry, lavender, dried sage, and anise, layered with toasty vanilla and oak
Flavors of plum, cassis, and dried herbs overlay rich tannins and an opulent finish..
2005 was a banner vintage year in California, and this is a beautiful example of the elegance and precision of Lucas & Lewellen 100% varietal Cabernet.
Spicy notes of cedar, chocolate, and black pepper
Limited release of our reserve level 100% estate Clone 6 Cabernet Sauvignon.