After a warm winter, March has come in with more than three weeks of freezing night time temperatures. We can be thankful that none of our buds have pushed. Otherwise, we would have some serious problems.
We started pruning in early December. It takes 35 workers about 90 days to prune our vineyards. It is one of the most tedious jobs that we do. Selection of the proper canes and spurs will determine what kind and what size of crop we have.
Harvest is over. Even the Harvest Party is over. It seems that everything we’ve done this year has been early. That’s not a problem. When we harvest early, we eliminate a lot of issues like rain or frost or a stretched out picking season. Fast and furious was what took place. This vintage has the potential for greatness.
We are still enjoying the remnants of winter and will finish pruning in ten or twelve days. That’s 450,000 reasons to be happy! With the lack of rain, we are starting to irrigate. A chance of rain is forecast for the next three days, which would be a great help.