A full-bodied aged sparkler with a rich complexity, fine mousse, and ultra fine bubbles, this Champagne boasts a brilliant bouquet of crisp apple and grapefruit flavors and a lasting finish of creamed buttery bread
Harvest is in the air. It has been a very good growing season. Our crop looks to be twice the size of what we saw in 2015. A good chance to break even! There were some issues with water but we have had enough to make the crop. Last year our Pinot Grigio crop was almost non-existent. This year, I would say it is back to normal.
We started pruning in early December. It takes 35 workers about 90 days to prune our vineyards. It is one of the most tedious jobs that we do. Selection of the proper canes and spurs will determine what kind and what size of crop we have.
Just returned from a wonderful trip to Bordeaux, France. It was a great experience to see some of the finest vineyards in the world. We were accompanied by the nicest people you could ever meet. When you think of Bordeaux, you think of Merlot and Cabernet Sauvignon but Merlot really dominates with over 60% of all the plantings. As a grape grower, I was surprised at how cool and wet it can be. I’m always amazed at the variety of conditions under which people can grow grapes. I was impressed with the care given to their vines and with the 500 years of history.
We have had a different kind of a winter with not much of anything in the way of frost, rain, or cold. Our vines look great. Our water supply so far is holding steady, and it looks like we’re going to have an early harvest.
With today’s picking, we are starting on the second half of harvest 2013. We farmers always talk about the weather. It is THE controlling factor in many cases and this year is no different. With little rain since December, a nice spring, good summer, and a few heat spikes, the crop is almost is large as last year’s bumper crop of 2012.