Our Barbera ripens late and produces a dark, wild cherry-tinged wine with lovely rich fruit character.
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Enjoy this wine with seafood, chicken, pork and vegetarian dishes.
Blackberry, raspberry and ripe cherry aromas accent the deep red color of this wine.
Pinot Noir is among the most versatile of red wines and represents a safe, sound choice for a wide variety of foods.
Sultry tannins and balanced acidity support flavors of cola, lavender, exotic spice, and just a trace of vineyard terroir in a lasting finish.
Named for "copper colored" in Italian, our "Ramato" exhibits a warm coppery hue with a pretty nose of wild berries and spring blossoms.
A dry Malvasia with all the hedonistic perfume of lime and jasmine and round flavors of honey and pear with a lemon edge that Toccata Malvasia is known for.
A marine influence helps the grapes develop characteristics with purity and depth; stone fruit aromas dominated by white peach and apricot, distinct citrus flavors including tangerine, warm toasty grain, and intense nectar.
Notes of fragrant white gardenia and summer apricot and peach are anchored with a hint of amber incense.
Sweet, distinctively aromatic, and slightly frizzante, Moscato di Arancia is made from Orange Muscat grown in our cool Los Alamos Vineyard